Dietary advice for patients undergoing coronary artery bypass surgery: Falling on deaf ears?

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 1, 2003, Pages 37-47

  Hartwell, Debbie ^a   Henry, Jeya ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CAUSE OF DEATH; CHOLESTEROL INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY ARTERY ATHEROSCLEROSIS; CORONARY ARTERY BYPASS SURGERY; DIET THERAPY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MALE; NUTRIENT CONTENT; PATIENT COMPLIANCE; PATIENT COUNSELING; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; QUESTIONNAIRE; RECURRENT DISEASE; RISK FACTOR; UNITED KINGDOM;

AGED; CHOLESTEROL, DIETARY; CORONARY ARTERY BYPASS; CORONARY DISEASE; DIET, FAT-RESTRICTED; DIETARY FATS; FAMILY HEALTH; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PATIENT EDUCATION; POSTOPERATIVE PERIOD; QUESTIONNAIRES; TREATMENT FAILURE; VEGETABLES;

EID: 0037276670     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374803/00006195     Document Type: Article

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