A comparative study of free and immobilized soybean and horseradish peroxidases for 4-chlorophenol removal: Protective effects of immobilization

Bioprocess and Biosystems Engineering

Volumn 31, Issue 6, 2008, Pages 587-593

  Bódalo, Antonio ^a   Bastida, Josefa ^a   Máximo, M Fuensanta ^a   Montiel, M Claudia ^a   Gómez, María ^a   Murcia, M Dolores ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Chlorophenol; Immobilization; Inactivation; Peroxidase; Porous glass

Indexed keywords

CHLOROPHENOL; IMMOBILIZATION; INACTIVATION; PEROXIDASE; POROUS GLASS;

ALDEHYDES; AMINES; DERIVATIVES; ENZYMES; GLASS; HYDROGEN; HYDROGEN PEROXIDE; ORGANIC COMPOUNDS; PLANTS (BOTANY); PROJECT MANAGEMENT;

ENZYME IMMOBILIZATION;

4 CHLOROPHENOL; ALDEHYDE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PEROXIDASE; SOYBEAN PEROXIDASE; UNCLASSIFIED DRUG; 4-CHLOROPHENOL; CHLOROPHENOL; ENZYME; GLASS; IMMOBILIZED ENZYME;

ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; PRIORITY JOURNAL; WASTE WATER MANAGEMENT; BIOCHEMISTRY; BIOREACTOR; CHEMISTRY; ENZYME ACTIVATION; ENZYMOLOGY; METHODOLOGY; PH; POROSITY; SOYBEAN;

ARMORACIA RUSTICANA; GLYCINE MAX;

BIOCHEMISTRY; BIOREACTORS; CHLOROPHENOLS; ENZYME ACTIVATION; ENZYMES; ENZYMES, IMMOBILIZED; GLASS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; PEROXIDASE; PEROXIDASES; POROSITY; SOYBEANS;

EID: 55949132665     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-008-0207-7     Document Type: Article

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