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Volumn 31, Issue 6, 2008, Pages 605-610
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An effective and simplified pH-stat control strategy for the industrial fermentation of vitamin B12 by Pseudomonas denitrificans
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Author keywords
Betaine; Glucose; PH stat; Pseudomonas denitrificans; Vitamin B12
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Indexed keywords
BEET MOLASSES;
BETAINE;
CARBON SOURCES;
CHOLINE CHLORIDES;
CONTROL STRATEGIES;
INDUSTRIAL FERMENTATIONS;
PH CONTROLS;
PH STATS;
PH-STAT;
PSEUDOMONAS DENITRIFICANS;
SHAKE-FLASK EXPERIMENTS;
VITAMIN B12;
BIOCHEMICAL ENGINEERING;
BIOCHEMISTRY;
BIOSYNTHESIS;
CHLORINE COMPOUNDS;
FERMENTATION;
FERMENTERS;
GLUCOSE;
MOLASSES;
PH;
PH EFFECTS;
BETAINE;
CHOLINE;
CYANOCOBALAMIN;
GLUCOSE;
MOLASSES;
OXYGEN;
AEROBIC FERMENTATION;
ARTICLE;
BACILLUS DENITRIFICANS FLUORESCENS;
BEET;
BIOSYNTHESIS;
CARBON SOURCE;
CONTROLLED STUDY;
FED BATCH FERMENTATION;
FERMENTATION OPTIMIZATION;
NONHUMAN;
PH;
PRIORITY JOURNAL;
PSEUDOMONAS;
CHEMISTRY;
CULTURE MEDIUM;
FERMENTATION;
METABOLISM;
METHODOLOGY;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
TIME;
BETA VULGARIS SUBSP. VULGARIS;
PSEUDOMONAS DENITRIFICANS;
BETAINE;
CHEMISTRY, ANALYTICAL;
CHOLINE;
CULTURE MEDIA;
FERMENTATION;
GLUCOSE;
HYDROGEN-ION CONCENTRATION;
INDUSTRIAL MICROBIOLOGY;
MICROBIOLOGICAL TECHNIQUES;
MOLASSES;
OXYGEN;
PSEUDOMONAS;
TIME FACTORS;
VITAMIN B 12;
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EID: 55949130057
PISSN: 16157591
EISSN: None
Source Type: Journal
DOI: 10.1007/s00449-008-0209-5 Document Type: Article |
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Times cited : (54)
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References (27)
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