Fruit proteins: Another cause of food protein-induced enterocolitis syndrome

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 63, Issue 12, 2008, Pages 1645-1646

  Bruni, F ^a   Peroni, D G ^b   Piacentini, G L ^b   De Luca, G ^b   Boner, A L ^b  

^a UNIVERSITY OF VERONA   (Italy)

^b NONE

Author keywords

Enterocolitis syndrome; Fruit proteins

Indexed keywords

ANTIHISTAMINIC AGENT; FRUIT PROTEIN; INFUSION FLUID; PEPTIDES AND PROTEINS; UNCLASSIFIED DRUG;

ARTICLE; ARTIFICIAL MILK; CASE REPORT; CLINICAL FEATURE; FAMILY HISTORY; FEMALE; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; FRUIT; HUMAN; HYDRATION; INFANT; MILK ALLERGY; PHYSICAL EXAMINATION; PRIORITY JOURNAL; PROVOCATION TEST; SOYBEAN;

ANTIGENS, PLANT; ENTEROCOLITIS; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; INFANT; MILK HYPERSENSITIVITY; SYNDROME;

EID: 55949127643     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2008.01911.x     Document Type: Article

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