The effects of dietary protein restriction on chorda tympani nerve taste responses and terminal field organization

Neuroscience

Volumn 157, Issue 2, 2008, Pages 329-339

  Thomas, J E ^a   Hill, D L ^b  

^a VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

^b UNIVERSITY OF VIRGINIA   (United States)

Author keywords

development; gustation; nucleus of the solitary tract; plasticity; prenatal diet

Indexed keywords

ACETIC ACID; POTASSIUM CHLORIDE; QUININE; SODIUM CHLORIDE; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHORDA TYMPANI; CONTROLLED STUDY; FEMALE; GUSTATORY NERVOUS SYSTEM; MALE; NERVOUS SYSTEM DEVELOPMENT; NEUROPHYSIOLOGY; NONHUMAN; POSTNATAL DEVELOPMENT; PRENATAL DEVELOPMENT; PRENATAL PERIOD; PRIORITY JOURNAL; PROTEIN RESTRICTION; RAT; SODIUM RESTRICTION; SOLITARY TRACT NUCLEUS; TASTE;

ACTION POTENTIALS; ANIMALS; ANIMALS, NEWBORN; BIOTIN; CHORDA TYMPANI NERVE; DEXTRANS; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; NEURAL PATHWAYS; POTASSIUM CHLORIDE; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHLORIDE; SOLITARY NUCLEUS; STATISTICS, NONPARAMETRIC; TASTE;

EID: 55949119575     PISSN: 03064522     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuroscience.2008.09.013     Document Type: Article

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