Replacement of soya in pig diets with white lupine cv. Butan

Czech Journal of Animal Science

Volumn 53, Issue 10, 2008, Pages 418-430

  Zraly Z ^a   Pisarikova B ^a   Trckova M ^a   Dolezal M ^b   Thiemel, J ^c   Simeonovova J ^d   Juzl, M ^d  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c Farma Stonava   (Czech Republic)

^d MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Dehulling; Fatty acid profile; Lupinus albus; Performance; Pork; Sensory properties; Whole seeds

Indexed keywords

GLYCINE MAX; LUPINUS ALBUS; SUIDAE;

EID: 55949110043     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/353-cjas     Document Type: Article

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