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Volumn 12, Issue 5, 2008, Pages 550-556

Dietary n-3 fatty acids attenuate cardiac allograft vasculopathy via activating peroxisome proliferator-activated receptor-γ

Author keywords

Allograft vasculopathy; Cardiac transplantation; Chemokine; Fish oil; PPAR

Indexed keywords

CHEMOKINE RECEPTOR CCR2; CHEMOKINE RECEPTOR CXCR3; CYCLOSPORIN A; DOCOSAHEXAENOIC ACID; GAMMA INTERFERON INDUCIBLE PROTEIN 10; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MESSENGER RNA; MONOCYTE CHEMOTACTIC PROTEIN 1; OMEGA 3 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; CCR2 PROTEIN, HUMAN; CHEMOKINE; CHEMOKINE RECEPTOR; FISH OIL;

EID: 55949100120     PISSN: 13973142     EISSN: 13993046     Source Type: Journal    
DOI: 10.1111/j.1399-3046.2007.00849.x     Document Type: Article
Times cited : (11)

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