The use of dietary synthetic antioxidants at recommended levels does not alter rat immune cell eicosanoid production or hepatic vitamin E concentration

Nutrition Research

Volumn 17, Issue 8, 1997, Pages 1311-1319

  Fritsche, K ^a   McGuire, S ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Eicosanoids; Immune cells; Rats; Synthetic antioxidants; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; ICOSANOID; LEUKOTRIENE B4; PROSTAGLANDIN E2; TERT BUTYLHYDROQUINONE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME IMMUNOASSAY; FEMALE; ICOSANOID METABOLISM; IMMUNOCOMPETENT CELL; LIVER LEVEL; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0030839282     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00115-2     Document Type: Article

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