Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis

Journal of Microbiology

Volumn 46, Issue 5, 2008, Pages 530-534

  Oh, Hyun Woo ^a   Kim, Byung Chun ^a   Lee, Kang Hyun ^a   Kim, Do Young ^a   Park, Doo Sang ^a   Park, Hee Moon ^b   Bae, Kyung Sook ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Novel bacterium; Paenibacillus camelliae; Pu'er tea

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ARTICLE; CLASSIFICATION; DNA BASE COMPOSITION; ENDOSPORE-FORMING RODS AND COCCI; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PLANT LEAF; TEA;

BASE COMPOSITION; CAMELLIA SINENSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GRAM-POSITIVE ENDOSPORE-FORMING RODS; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT LEAVES; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); CAMELLIA SINENSIS; PAENIBACILLACEAE; PAENIBACILLUS; PAENIBACILLUS GRANIVORANS; POSIBACTERIA;

EID: 55949088227     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-008-0233-9     Document Type: Article

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