Reclassification of Myxococcus flavescens Yamanaka et al. 1990VP as a later synonym of Myxococcus virescens Thaxter 1892AL

International Journal of Systematic and Evolutionary Microbiology

Volumn 58, Issue 11, 2008, Pages 2607-2609

  Lang, Elke ^a   Kroppenstedt, Reiner M ^a   Sträubler, Bettina ^a   Stackebrandt, Erko ^a  

^a LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

KANAMYCIN; STREPTOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL METABOLISM; CHEMOTAXONOMY; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FATTY ACID ANALYSIS; MYXOCOCCUS; MYXOCOCCUS FLAVESCENS; MYXOCOCCUS VIRESCENS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SPECIES COMPARISON; SPECIES DIFFERENCE;

BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FATTY ACIDS; MOLECULAR SEQUENCE DATA; MYXOCOCCUS; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

MYXOCOCCUS FLAVESCENS; MYXOCOCCUS VIRESCENS;

EID: 55849152403     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.2008/001859-0     Document Type: Article

References (13)

1. Cashion, P., Holder-Franklin, M. A., McCully, J. & Franklin, M. (1977). A rapid method for the base ratio determination of bacterial DNA. Anal Biochem 81, 461-466.
2. De Ley, J., Cattoir, H. & Reynaerts, A. (1970). The quantitative measurement of DNA hybridization from renaturation rates. Eur J Biochem 12, 133-142.
3. Huß, V. A. R., Festl, H. & Schleifer, K. H. (1983). Studies on the spectrophotometric determination of DNA hybridization from renaturation rates. Syst Appl Microbiol 4, 184-192.
4. Kämpfer, P. & Kroppenstedt, R. M. (1996). Numerical analysis of fatty acid patterns of coryneform bacteria and related taxa. Can J Microbiol 42, 989-1005.
5. Lapage, S. P., Sneath, P. H. A., Lessel, E. F., Skerman, V. B. D., Seeliger, H. P. R. & Clark, W. A. (editors) (1992). International Code of Nomenclature of Bacteria (1990 Revision). Bacteriological Code. Washington, DC: American Society for Microbiology.
6. AL. In Bergey's Manual of Systematic Bacteriology, The Proteobacteria, Part C, The Alpha-, Beta-, Delta-, and Epsilonproteobacteria, vol. 2, pp. 1059-1144. Edited by D. J. Brenner, N. R. Krieg, J. T. Staley & G. M. Garrity. New York: Springer.
7. Reichenbach, H. & Dworkin, M. (1981). The order Myxobacterales. In The Prokaryotes. A Handbook on Habitats, Isolation, and Identification of Bacteria, pp. 328-355. Edited by M. P. Starr, H. Stolp. H. G. Trüper, A. Balows & H. G. Schlegel. New York: Springer.
8. Sasser, M. (1990). Identification of bacteria by gas chromatography of cellular fatty acids, MIDI Technical Note 101. Newark, DE: MIDI Inc.
9. Spröer, C., Reichenbach, H. & Stackebrandt, E. (1999). The correlation between morphological and phylogenetic classification of myxobacteria. Int J Syst Bacteriol 49, 1255-1262.
10. Stackebrandt, E., Päuker, O., Steiner, U., Schumann, P., Sträubler, B., Heibei, S. & Lang, E. (2007). Taxonomic characterization of members of the genus Corallococcus: Molecular divergence versus phenotypic coherency. Syst Appl Microbiol 30, 109-118.
11. Thaxter, R. (1892). On the Myxobacteriaceae, a new order of Schizomycetes. Bot Gaz 17, 389-406.
12. Yamanaka, S., Kawaguchi, A. & Komagata, K. (1987). Isolation and identification of myxobacteria from soils and plant materials with special reference to DNA base composition, quinone system, and cellular fatty acid composition, and with a description of a new species, Myxococcus flavescens. J Gen Appl Microbiol 33, 247-265.
13. Yamanaka, S., Kawaguchi, A. & Komagata, K. (1990). Myxococcus flavescens sp. nov. In Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB, List no. 33. Int J Syst Bacteriol 40, 212.