Effects of calcium carbonate as the expanding inhibitor on the structural and mechanical properties of expanded starch/polyvinyl alcohol blends

Journal of Applied Polymer Science

Volumn 93, Issue 4, 2004, Pages 1762-1768

  Yang, June Ho ^a   Park, Jongshin ^a   Kim, Daehyun ^a   Lee, Daehoon ^b  

^a Seoul National University   (South Korea)

^b Korea Institute of Industrial Technology   (South Korea)

Author keywords

Expanded starch PVA blends; Expanding inhibitor; FTIR; Mechanical properties; Modulus

Indexed keywords

BIODEGRADATION; BRITTLENESS; CALCIUM COMPOUNDS; EXTRUDERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYVINYL ALCOHOLS; STARCH; TENSILE STRENGTH; VAPORIZATION;

EXPANDING INHIBITORS; OPEN-CELL STRUCTURES; SUPERMIXERS; TWIN-SCREW EXTRUDERS;

POLYMER BLENDS;

POLYMER SCIENCE;

EID: 3142566841     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20625     Document Type: Article

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