Taste masking approaches-A review: Part II

American Pharmaceutical Review

Volumn 11, Issue 5, 2008, Pages

  Mundada, Atish S ^a   Chachda, Nilesh O ^a   Avari, Jasmine G ^a  

^a RTM NAGPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CYCLIC AMP; DIACYLGLYCEROL; G PROTEIN COUPLED RECEPTOR; GELATIN; INOSITOL 1,4,5 TRISPHOSPHATE; LIPID; LIPOSOME; PHOSPHATIDYLCHOLINE; PRODRUG; PROLAMIN; PROTEIN; RESIN; STEARIC ACID;

ADSORPTION; BITTER TASTE; DRUG COATING; DRUG DELIVERY SYSTEM; MICROENCAPSULATION; REVIEW; TASTE; TASTE ACUITY; TASTE BUD; VISCOSITY;

EID: 55849098879     PISSN: 10998012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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