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Volumn 46, Issue 11 SUPPL., 2008, Pages

Fragrance material review on fenchyl alcohol

Author keywords

Fenchyl alcohol; Fragrance material; Review

Indexed keywords

ALCOHOL; COSMETIC; FENCHYL ALCOHOL; FRAGRANCE; UNCLASSIFIED DRUG;

EID: 55649120870     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.06.047     Document Type: Article
Times cited : (5)

References (12)
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    • Heterogeneity of hepatic microsomal UDP-glucuronosyltransferase activities. Conjugations of phenolic and monoterpenoid aglycons in control and induced rats and guinea pigs
    • Boutin J.A., Thomassin J., Siest G., and Cartier A. Heterogeneity of hepatic microsomal UDP-glucuronosyltransferase activities. Conjugations of phenolic and monoterpenoid aglycons in control and induced rats and guinea pigs. Biochemical Pharmacology 34 (1985) 2235-2249
    • (1985) Biochemical Pharmacology , vol.34 , pp. 2235-2249
    • Boutin, J.A.1    Thomassin, J.2    Siest, G.3    Cartier, A.4
  • 3
    • 55649121117 scopus 로고    scopus 로고
    • Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined flavouring substances. Group 2.1.5 Cyclic terpene alcohols. p. 67, number 87. Council of Europe Publishing, Strasbourg.
    • Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined flavouring substances. Group 2.1.5 Cyclic terpene alcohols. p. 67, number 87. Council of Europe Publishing, Strasbourg.
  • 4
    • 55649086673 scopus 로고    scopus 로고
    • FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants.
    • FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants.
  • 5
    • 55649088273 scopus 로고    scopus 로고
    • FEMA (Flavor and Extract Manufacturers Association), 1965. Recent progress in the consideration of flavoring ingredients under the food additives amendment III. GRAS substances. Food Technology 19, 151-197.
    • FEMA (Flavor and Extract Manufacturers Association), 1965. Recent progress in the consideration of flavoring ingredients under the food additives amendment III. GRAS substances. Food Technology 19, 151-197.
  • 6
    • 55649115801 scopus 로고    scopus 로고
    • IFRA (International Fragrance Association), 2004. Use Level Survey, September 2004.
    • IFRA (International Fragrance Association), 2004. Use Level Survey, September 2004.
  • 7
    • 55649123712 scopus 로고    scopus 로고
    • JECFA (Joint Expert Committee on Food Additives), 2004. Safety evaluation of certain food additives. Who Food Additives Series: 54. Prepared by the Sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization, Geneva 2004.
    • JECFA (Joint Expert Committee on Food Additives), 2004. Safety evaluation of certain food additives. Who Food Additives Series: 54. Prepared by the Sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization, Geneva 2004.
  • 8
    • 0013973322 scopus 로고
    • The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers
    • Kligman A.M. The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers. Journal of Investigative Dermatology 47 (1966) 393-409
    • (1966) Journal of Investigative Dermatology , vol.47 , pp. 393-409
    • Kligman, A.M.1
  • 9
    • 0016690503 scopus 로고
    • Updating the maximization test for identifying contact allergens
    • Kligman A.M., and Epstein W. Updating the maximization test for identifying contact allergens. Contact Dermatitis 1 (1975) 231-239
    • (1975) Contact Dermatitis , vol.1 , pp. 231-239
    • Kligman, A.M.1    Epstein, W.2
  • 10
    • 0016772483 scopus 로고
    • Rapid NAD-linked assay for microsomal uridine diphosphate glucuronyltransferase of rat liver and observations on substrate specificity of the enzyme
    • Mulder G.J., and Van Doorn A.B.D. Rapid NAD-linked assay for microsomal uridine diphosphate glucuronyltransferase of rat liver and observations on substrate specificity of the enzyme. Biochemical Journal 151 (1975) 131-140
    • (1975) Biochemical Journal , vol.151 , pp. 131-140
    • Mulder, G.J.1    Van Doorn, A.B.D.2
  • 11
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    • RIFM (Research Institute for Fragrance Materials, Inc.), 1976a. Acute toxicity studies in rats, mice, rabbits and guinea pigs. RIFM report number 2019, January 05, RIFM, Woodcliff Lake, NJ, USA.
    • RIFM (Research Institute for Fragrance Materials, Inc.), 1976a. Acute toxicity studies in rats, mice, rabbits and guinea pigs. RIFM report number 2019, January 05, RIFM, Woodcliff Lake, NJ, USA.
  • 12
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    • RIFM (Research Institute for Fragrance Materials, Inc.), 1976b. Report on human maximization studies. RIFM report number 1796, January 26, RIFM, Woodcliff Lake, NJ, USA.
    • RIFM (Research Institute for Fragrance Materials, Inc.), 1976b. Report on human maximization studies. RIFM report number 1796, January 26, RIFM, Woodcliff Lake, NJ, USA.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.