Comparison of petrifilm™ staph express count system with the bacteriological analytical manual direct-plating method for enumeration of Staphylococcus aureus in artificially contaminated hard cheese

Journal of AOAC International

Volumn 91, Issue 5, 2008, Pages 1138-1141

  Fedio, Willis M ^a   Wendakoon, Chitra N ^a   Zapata, Ruben ^a   Carrillo, Christina ^a   Browning, Paul ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MULTIVARIANT ANALYSIS;

DIRECT PLATING; FOOD AND DRUG ADMINISTRATION'S; INOCULUM LEVEL; MULTIVARIATE ANALYSIS OF VARIANCES; RAPID METHOD; S. AUREUS; STAPHYLOCOCCUS AUREUS;

BACTERIA;

STAPHYLOCOCCUS AUREUS;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; BACTERIAL COUNT; CHEESE; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; INSTRUMENTATION; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS;

CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; INDICATORS AND REAGENTS; STAPHYLOCOCCUS AUREUS;

EID: 55549108374     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.5.1138     Document Type: Article

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