Risk-benefit health assessment of food - Food fortification and nitrate in vegetables

Trends in Food Science and Technology

Volumn 19, Issue SUPPL. 1, 2008, Pages S113-S119

  Bottex, Bernard ^a   Dorne, Jean Lou C M ^a   Carlander, David ^a   Benford, Diane ^b   Przyrembel, Hildegard ^d   Heppner, Claudia ^a   Kleiner, Juliane ^a   Cockburn, Andrew ^c  

^a EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^b FOOD STANDARDS AGENCY   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d NONE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH RISKS; NITRATES; VEGETABLES;

BENEFIT ASSESSMENTS; FOOD CONSTITUENTS; FOOD FORTIFICATION; HEALTH ASSESSMENTS; NITRATE CONTENTS; RISK BENEFITS;

RISK ASSESSMENT;

EID: 55549098940     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.07.005     Document Type: Article

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