Changes in free amino acid and sugar levels of dried figs during aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticus

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9661-9666

  Şenyuva, Hamide Z ^a   Gilbert, John ^b   Öztürkoǧlu, Şebnem ^a   Özcan, Süreyya ^a   Gürel, Neslihan ^a  

^a SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Aflatoxin B1; Amino acids; Dried figs; Secondary metabolites; Sugars

Indexed keywords

AFLATOXIN B1; AMINO ACID; FRUCTOSE; GLUCOSE;

ARTICLE; ASPERGILLUS; CHEMISTRY; FICUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

AFLATOXIN B1; AMINO ACIDS; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FICUS; FRUCTOSE; GLUCOSE;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI;

EID: 55549095174     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801912m     Document Type: Article

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