Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

Comprehensive Reviews in Food Science and Food Safety

Volumn 2, Issue 1 SUPPL., 2003, Pages 174-178

  Beuchat, L R ^a   Farber, J N ^a   Garrett, E H ^a   Harris, L J ^a   Parish, M E ^a   Suslow, T V ^a   Busta, F F ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55449134447     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2003.tb00034.x     Document Type: Article

References (12)

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