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1
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Allergy to nonspecific lipid transfer proteins in Rosaceae: A comparative study of different in vivo diagnostic methods
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Asero R, Mistrello G, Roncarolo D, Casarini M, Falagiani P. Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methods. Ann Allergy Asthma Immunol. 2001;87:68-71.
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Rice: Another potential cause of food allergy in patients sensitized to lipid transfer protein
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Asero R, Amato S, Alfieri B, Folloni S, Mistrello G. Rice: another potential cause of food allergy in patients sensitized to lipid transfer protein. Int Arch Allergy Immunol. 2006;143:69-74
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Lipid transfer protein: A pan-allergen in plant-derived foods that is highly resistant to pepsin digestion
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Asero R, Mistrello G, Roncarolo D, de Vries SC, Gautier MF, Ciurana CL, Verbeek E, Mohammadi T, Knul-Brettlova V, Akkerdaas JH, Bulder I, Aalberse RC, van Ree R. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. Int Arch Allergy Immunol. 2000;122:20-32.
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A critical evaluation of sample extraction techniques for enhanced proteomic analysis of recalcitrant plant tissue
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0041528442
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Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods
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Asero R, Mistrello G, Roncarolo, Amato S, Zanoni D, Barocci F, Caldironi G. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods. J Allergy Clin Immunol. 2003;112:427-32.
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Le LQ, Lorenz Y, Scheurer S, Foetisch K, Enrique E, Bartra J, Biemelt S, Vieths S, Sonnewald U. Design of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression. Plant Biotechnol J. 2006;4:231-42.
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Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: A clinical study
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Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. Allergy. 2002:57:900-6.
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Asero R. Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitisation markers. Int Arch Allergy Immunol. 2005;138;1-11.
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The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3
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Sancho AI, Rigby NM, Zuidmeer L, Asero R, Mistrello G, Amato S, Gonzalez-Mancebo E, Fernandez-Rivas M, Mills EN. The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3. Allergy. 2005;60:1262-8.
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