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Volumn 6, Issue 3-4, 2008, Pages 9-10

Quality evaluation of Maria Aurelia nectarine variety during short-term storage

Author keywords

Nectarin; Quality; Shelf life; Storage

Indexed keywords

AURELIA; PRUNUS PERSICA NUCIPERSICA;

EID: 55249094106     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (10)
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    • Effect of 1-methylcyclopropene on aroma compounds in "Big Top" nectarines after shelf life
    • Rizzolo, A., Zerbini, P.E., Grassi, M., Cambiaghi, P. and Bianchi, G. 2006. Effect of 1-methylcyclopropene on aroma compounds in "Big Top" nectarines after shelf life. J. Food Quality 29:184-202.
    • (2006) J. Food Quality , vol.29 , pp. 184-202
    • Rizzolo, A.1    Zerbini, P.E.2    Grassi, M.3    Cambiaghi, P.4    Bianchi, G.5
  • 2
    • 29144529672 scopus 로고    scopus 로고
    • Changes in cell wall neutral sugar composition and ethylene evoluation as potential indicators of woolliness in cold-stored nectarin fruit
    • Manganaris, G.A., Vasilakakis, M., Diamantidis, G. and Mignani, I. 2005. Changes in cell wall neutral sugar composition and ethylene evoluation as potential indicators of woolliness in cold-stored nectarin fruit. J. Food Quality 28:407-416.
    • (2005) J. Food Quality , vol.28 , pp. 407-416
    • Manganaris, G.A.1    Vasilakakis, M.2    Diamantidis, G.3    Mignani, I.4
  • 3
    • 27644464935 scopus 로고    scopus 로고
    • A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity 'Caldesi 2000' nectarins and 'Royal Glory' peaches
    • Malakou, A. and Nanos, G.D. 2005. A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity 'Caldesi 2000' nectarins and 'Royal Glory' peaches. Postharvest Biology and Technology 38:106-114.
    • (2005) Postharvest Biology and Technology , vol.38 , pp. 106-114
    • Malakou, A.1    Nanos, G.D.2
  • 5
    • 84970926560 scopus 로고
    • Modified atmosphere storage of peaches and nectarins to reduce storage disordes
    • Lurie, S. 1993. Modified atmosphere storage of peaches and nectarins to reduce storage disordes. J. Food Quality 16:57-65.
    • (1993) J. Food Quality , vol.16 , pp. 57-65
    • Lurie, S.1
  • 6
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    • The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruit
    • Manganaris, G.A., Vasilakakis, M., Diamantidis, G. and Mignani, I. 2007. The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruit. Food Chemistry 100:1385-1392.
    • (2007) Food Chemistry , vol.100 , pp. 1385-1392
    • Manganaris, G.A.1    Vasilakakis, M.2    Diamantidis, G.3    Mignani, I.4
  • 7
    • 0018154225 scopus 로고
    • Colorimetery methodology and applications
    • Clydesdale, F.M. 1978. Colorimetery methodology and applications. Crit. Rev. Food Sci. Nutr. 10:243-301.
    • (1978) Crit. Rev. Food Sci. Nutr , vol.10 , pp. 243-301
    • Clydesdale, F.M.1
  • 8
    • 12744268439 scopus 로고    scopus 로고
    • Chance in ascorbic acid and sugar content of rowanberries during ripening
    • Poyrazoglu, E.S. 2004. Chance in ascorbic acid and sugar content of rowanberries during ripening. J. Food Quality 27:366-370.
    • (2004) J. Food Quality , vol.27 , pp. 366-370
    • Poyrazoglu, E.S.1
  • 9
    • 0001598047 scopus 로고
    • Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches cv. Crest Haven
    • Robertson, S.A., Meredit, F.I., Horvat, R.S. and Serter, S.D. 1990. Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches cv. Crest Haven. J. Agric. Food Chem. 38:620-624.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 620-624
    • Robertson, S.A.1    Meredit, F.I.2    Horvat, R.S.3    Serter, S.D.4
  • 10
    • 0034770499 scopus 로고    scopus 로고
    • Controlled atmosphere storage and aminoethoxyvinyl-glycine postharvest dip delay post cold storage softening of Snow King peach
    • Garner, D., Crisisto, C.H. and Otieza, E. 2001. Controlled atmosphere storage and aminoethoxyvinyl-glycine postharvest dip delay post cold storage softening of Snow King peach. HortTechnology 11:598-602.
    • (2001) HortTechnology , vol.11 , pp. 598-602
    • Garner, D.1    Crisisto, C.H.2    Otieza, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.