Olive ripening and harvest time in portuguese cultivars of "Beira Interior" region

Acta Horticulturae

Volumn 791 PART 2, Issue , 2008, Pages 693-696

  Ramos, A ^a   Peres, F ^a   Simoes Lopes P ^b   Pinheiro Alves, M C ^b  

^a INSTITUTO POLITÉCNICO DE CASTELO BRANCO   (Portugal)

^b Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Oil content; Ripening index

Indexed keywords

DORCATRAGUS MEGALOTIS; GALEGA; OLEACEAE;

EID: 55049102960     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.791.105     Document Type: Conference Paper

References (5)

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2. Aparício, R and Luna, G. 2002. Characterisation of monovarietal virgin olive oils. Eur. J. Lipid Sci. Technol. 104: 614-627.
3. Hermoso, M., Uceda, M., Frias, L. and Beltran, G. 1997. Maduración. p. 139-153. In: D. Barranco, D. Fernandez-Escobar and L. Rallo (eds.), El Cultivo del Olivo, Ediciones Mundi-Prensa, Madrid.
4. Maestro-Durán, R. 1990. Relationship between the composition and ripening of the olive and quality of the oil. Acta Hort. 286:441-451.
5. nd International Conference on Applications of Magnetic Resonance in Food Science. Aveiro, Portugal, 19-21.