Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens

Acta Horticulturae

Volumn 791 PART 2, Issue , 2008, Pages 585-591

  Lima, G ^a   Piedimonte, D ^a   De Curtis, F ^a   Elgelane, A Abobaker ^a   Nigro, F ^b   D'Onghia, A M ^b   Alfano, G ^a   Ranalli, G ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Biological control; Compost; Fungal diseases; Microsclerotia; Olea europea; Real time PCR; Semi selective media

Indexed keywords

FUNGI; OLEA EUROPAEA; OLEACEAE; SCORPIONES; TRICHODERMA; VERTICILLIUM DAHLIAE; VIRUSES;

EID: 55049101687     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.791.90     Document Type: Conference Paper

References (14)

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