Lignans from the fruits of Forsythia suspensa (Thunb.) vahl protect high-density lipoprotein during oxidative stress

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 10, 2008, Pages 2750-2755

  Chang, Min Jung ^a   Hung, Tran Manh ^b   Min, Byung Sun ^a,e   Kim, Jin Cheol ^c   Woo, Mi Hee ^a   Choi, Jae Sue ^d   Lee, Hyeong Kyu ^b   Bae, Kihwan ^e  

^a Catholic University of Daegu   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^c Korea Research Institute of Chemical Technology   (South Korea)

^d Pukyong National University   (South Korea)

^e Chungnam National University   (South Korea)

Author keywords

Forsythia suspense; Human high density lipoprotein; Lignan; Lipid peroxidation; Oleaceae

Indexed keywords

ACIDS; CATALYTIC OXIDATION; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PROCESS); COPPER; FRUITS; OXIDATIVE STRESS;

FORSYTHIA SUSPENSE; HUMAN HIGH-DENSITY LIPOPROTEIN; LIGNAN; LIPID PEROXIDATION; OLEACEAE;

OXIDATION;

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIGNAN; PLANT EXTRACT;

ARTICLE; BLOOD; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; FORSYTHIA; FRUIT; HUMAN; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

CHOLESTEROL, HDL; FORSYTHIA; FRUIT; HUMANS; LIGNANS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT EXTRACTS;

FORSYTHIA; FORSYTHIA SUSPENSA; OLEACEAE;

EID: 55049096134     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80392     Document Type: Article

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