Composition characteristics and antioxidative activity of prune calfivated in nagano prefecture

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 2, 2000, Pages 97-104

  Fukai, Yohichi ^a   Matsuzawa, Tsunetomo ^a  

^a Nagano Farmers' Federation   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034380179     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.97     Document Type: Article

References (21)

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3. TSUDA, T., WATANABE, M., OHSHIMA. K., NORINOBU, S., CHOI, S.W., KAWAKISHI, S. and OSAWA, T. : J. Agric. Food Chem., 42, 2407 (1994).
4. DONOVAN, J.L., MEYER, A.S. and WATERHOUSE, A. L. : J. Agric. Food Chem., 46. 1247 (1998).