Amylose/amylopectin simple determination in acid hydrolyzed tapioca starch

Journal of the Chilean Chemical Society

Volumn 53, Issue 3, 2008, Pages 1565-1567

  Wuttisela, Karntarat ^a   Shobsngob, Sujin ^b   Triampo, Wannapong ^a,b,c   Triampo, Darapond ^a,b,c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b Mahidol University   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Acid hydrolysis; Amylopectin; Amylose; Colorimetric

Indexed keywords

EID: 54949125657     PISSN: 07179324     EISSN: 07179707     Source Type: Journal    
DOI: 10.4067/S0717-97072008000300002     Document Type: Article

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