Simultaneous on-line analysis of 18O/16O and 13C/12C ratios of organic compounds using GC-pyrolysis-IRMS

European Food Research and Technology

Volumn 206, Issue 3, 1998, Pages 230-232

  Hener, U ^a   Brand, W A ^b   Hilkert, A W ^b   Juchelka, D ^a   Mosandl, A ^a   Podebrad, F ^a  

^a GOETHE UNIVERSITY   (Germany)

^b Finnigan MAT GmbH   (Germany)

Author keywords

13C analysis; 18O analysis; GC combustion IRMS; GC pyrolysis IRMS; Multi element analysis; Vanillin; 13C values; 18O values

Indexed keywords

EID: 54749148283     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050249     Document Type: Article

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