A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

European Food Research and Technology

Volumn 206, Issue 1, 1998, Pages 58-62

  Periago, Paula María ^a   Fernández, Pablo Salvador ^a   Ocio, María José ^a   Martinez, Antonio ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bacillus stearothermophilus; Environmental factors; Predictive microbiology; Sodium chloride; Thermal resistance

Indexed keywords

EID: 54749147481     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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