Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis: Influence of grape variety and ageing

European Food Research and Technology

Volumn 206, Issue 3, 1998, Pages 161-164

  Andrade, Paula ^b   Seabra, Rosa ^b   Ferreira, Margarida ^b   Ferreres, Federico ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ageing; CZE; Grape variety; Non coloured phenolics; Port wines

Indexed keywords

EID: 54749140056     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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