Starch radicals: Part III: Semiartificial complexes

European Food Research and Technology

Volumn 207, Issue 4, 1998, Pages 292-298

  Ciesielski, Wojciech ^a   Tomasik, Piotr ^b  

^a Teacher's University   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Free radicals; Starch complexes; Starch thermolysis

Indexed keywords

EID: 54749087477     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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