Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa): Phenolic metabolites and quality changes

European Food Research and Technology

Volumn 206, Issue 5, 1998, Pages 350-354

  Gil, María I ^a   Castañer, Marisol ^a   Ferreres, Federico ^a   Artés, Francisco ^a   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanins; Flavonoids; Lettuce; Minimal processing; Modified atmosphere; Phenolics; Quality

Indexed keywords

EID: 54749085787     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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