Quantitative determination of carbohydrates in orange juice by gas chromatography

European Food Research and Technology

Volumn 206, Issue 1, 1998, Pages 48-51

  Villamiel, Mar ^a   Martínez Castro, Isabel ^b   Olano, Agustín ^a   Corzo, Nieves ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Carbohydrates; Gas chromatography; Myo inositol; Orange juice quality

Indexed keywords

EID: 54649084997     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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