Indigestible fraction and starch availability in peas measured in vitro

European Food Research and Technology

Volumn 205, Issue 1, 1997, Pages 43-47

  Garcia Domingo, Carmen ^a   Rupérez, Pilar ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Carbohydrate availability; Dietary fibre; Indigestible fraction; Oligosaccharides; Pea; Resistant starch

Indexed keywords

EID: 53249113451     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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