MSPD extraction of phenolic compounds from fruit-green tea using various non-polar sorbents

Journal of Liquid Chromatography and Related Technologies

Volumn 27, Issue 18, 2004, Pages 2837-2845

  Karasova G ^a   Lehotay, J ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Gradient HPLC; Matrix solid phase dispersion; Phenolic compounds; Sample preparation; Tea

Indexed keywords

ASSAYS; DISPERSIONS; EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

MATRIX SOLID-PHASE DISPERSION (MSPD); PHENOLIC COMPOUNDS; SORBENTS;

PHENOLS;

CATECHIN; EPIGALLOCATECHIN GALLATE; FORMIC ACID; GALLIC ACID; METHANOL; PHENOL DERIVATIVE; RUTOSIDE; SILICON DIOXIDE; SYRINGIC ACID; WATER;

ACIDITY; ANALYTIC METHOD; ARTICLE; DISPERSION; ELUTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX SOLID PHASE DISPERSION; SOLID PHASE EXTRACTION; TEA;

EID: 5444273727     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-200030479     Document Type: Article

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