Effects of greenhouse gas emissions on world agriculture, food consumption, and economic welfare

Climatic Change

Volumn 66, Issue 1-2, 2004, Pages 191-238

  Darwin, Roy ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL EXPORTS; CROP PRODUCTION; ECONOMIC ACTIVITY; ECONOMIC IMPACT;

AGRICULTURE; CROPS; ECONOMIC AND SOCIAL EFFECTS; FOOD PRESERVATION; GAS EMISSIONS; PRODUCTION CONTROL; PROJECT MANAGEMENT;

GREENHOUSE EFFECT;

AGRICULTURAL PRODUCTION; CLIMATE CHANGE; ECONOMIC IMPACT; FOOD CONSUMPTION; GREENHOUSE GAS; UNCERTAINTY ANALYSIS;

AGRICULTURE; ECONOMIC ANALYSIS; EMISSION; FARM CROPS; FOOD; GREENHOUSE EFFECT; PRODUCTION CONTROL;

PANACEA;

EID: 5444241473     PISSN: 01650009     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CLIM.0000043138.67784.27     Document Type: Article

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