Comparative study of shell swab and shell crush methods for the recovery of Salmonella from shell eggs

Journal of Food Safety

Volumn 28, Issue 4, 2008, Pages 482-498

  Kawasaki, T ^a   Musgrove, M T ^b   Murata, M ^a   Tominaga, N ^a   Kawamoto, S ^a,c  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 54349088790     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2008.00126.x     Document Type: Article

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