-
2
-
-
54249145928
-
Identification of taste-active components in the meat of the Japanese native chicken, Hinaidori and broilers, and the effect of feeding treatments on taste-active components
-
Fuijmura S. Identification of taste-active components in the meat of the Japanese native chicken, Hinaidori and broilers, and the effect of feeding treatments on taste-active components. Animal Food Sci 1998; 50:99-158.
-
(1998)
Animal Food Sci
, vol.50
, pp. 99-158
-
-
Fuijmura, S.1
-
3
-
-
0036798806
-
Taste enhancements between various amino acids and IMP
-
Kawai M, Okiyama A, Ueda Y. Taste enhancements between various amino acids and IMP. Chem. Senses 2002; 27:739-745.
-
(2002)
Chem. Senses
, vol.27
, pp. 739-745
-
-
Kawai, M.1
Okiyama, A.2
Ueda, Y.3
-
4
-
-
54249143853
-
Generation of the meat flavor and its affecting factors
-
Wu SG, Qi GH. Generation of the meat flavor and its affecting factors. Chinese Journal of Animal Science 2001; 3:53-55.
-
(2001)
Chinese Journal of Animal Science
, vol.3
, pp. 53-55
-
-
Wu, S.G.1
Qi, G.H.2
-
5
-
-
0033548030
-
Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat
-
Sako N, Yamamoto T. Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat. Neurosci Lett 1999; 261:109-112.
-
(1999)
Neurosci Lett
, vol.261
, pp. 109-112
-
-
Sako, N.1
Yamamoto, T.2
-
6
-
-
0012809961
-
Inosine monophate, inosine and hypoxanthine in meat from broiler 5, 7, and 9 weeks of age
-
Chow IS, Jacobson M. Inosine monophate, inosine and hypoxanthine in meat from broiler 5, 7, and 9 weeks of age. Poul Sci. 1968; 47:604.
-
(1968)
Poul Sci
, vol.47
, pp. 604
-
-
Chow, I.S.1
Jacobson, M.2
-
7
-
-
84981850341
-
Estimation of inosinic acid in chicken muscle and its formation and degradation during post mortemaging
-
Davide KJ, Khan AW. Estimation of inosinic acid in chicken muscle and its formation and degradation during post mortemaging. J Food Sci 1967; 32:155.
-
(1967)
J Food Sci
, vol.32
, pp. 155
-
-
Davide, K.J.1
Khan, A.W.2
-
8
-
-
0012796955
-
Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality
-
Khan AW, Davide KJ, Lentz CP. Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality. J Food Sci 1968; 33:25.
-
(1968)
J Food Sci
, vol.33
, pp. 25
-
-
Khan, A.W.1
Davide, K.J.2
Lentz, C.P.3
-
9
-
-
54249125922
-
Determination the IMP content in muscle of several chicken breeds
-
Song HL, Zhang J, Zhao HH. Determination the IMP content in muscle of several chicken breeds. Food Sci. 2002; 2:103-105.
-
(2002)
Food Sci
, vol.2
, pp. 103-105
-
-
Song, H.L.1
Zhang, J.2
Zhao, H.H.3
-
10
-
-
54249126790
-
-
Chen GH, Li HF, Wu XS, Li BC, Dai GJ, Xie KZ, Wang KH, Chen KW, Zhang XY. Changes and heritability estimation of muscle inosinic acid in Taihe silkie. Journal of Yangzhou University (Agricultural and Life Sciences Edition) 2002; 23:29-32.
-
Chen GH, Li HF, Wu XS, Li BC, Dai GJ, Xie KZ, Wang KH, Chen KW, Zhang XY. Changes and heritability estimation of muscle inosinic acid in Taihe silkie. Journal of Yangzhou University (Agricultural and Life Sciences Edition) 2002; 23:29-32.
-
-
-
-
11
-
-
36048977016
-
Genetic parameter estimation for inosine-5-monophosphate and intramuscular fat contents and other meat quality traits in chicken muscle
-
Chen JL, Wen J, Zhao GP, Zheng MQ, Yang N. Genetic parameter estimation for inosine-5-monophosphate and intramuscular fat contents and other meat quality traits in chicken muscle. Hereditas (Beijing) 2005; 27:898-902.
-
(2005)
Hereditas (Beijing)
, vol.27
, pp. 898-902
-
-
Chen, J.L.1
Wen, J.2
Zhao, G.P.3
Zheng, M.Q.4
Yang, N.5
-
12
-
-
34347353970
-
Comparison between inosinic acid content of muscle in Chinese native chickens
-
Chen GH, Hou SS, Wu XS, Wang KH, Chen KW, Li JF. Comparison between inosinic acid content of muscle in Chinese native chickens. Acta Veterinaria et Zootechnica Sinica 2000; 31:211-215.
-
(2000)
Acta Veterinaria et Zootechnica Sinica
, vol.31
, pp. 211-215
-
-
Chen, G.H.1
Hou, S.S.2
Wu, X.S.3
Wang, K.H.4
Chen, K.W.5
Li, J.F.6
-
14
-
-
32644443208
-
Genetic diversity in Tibetan chicken
-
Du ZQ, Qu LJ, Li XY, Hu XX, Huang YH, Li N, Yang N. Genetic diversity in Tibetan chicken. Hereditas (Beijing) 2004; 26:167-171.
-
(2004)
Hereditas (Beijing)
, vol.26
, pp. 167-171
-
-
Du, Z.Q.1
Qu, L.J.2
Li, X.Y.3
Hu, X.X.4
Huang, Y.H.5
Li, N.6
Yang, N.7
-
15
-
-
54249122035
-
Study on the combination genotypes of FSHß and ESR gene on litter size traits in pig
-
Chen KF, Huang LS, Li N, Zhang Q, Zhang JS, Sun SQ, Luo M, Wu CX. Study on the combination genotypes of FSHß and ESR gene on litter size traits in pig. Chinese Science Bulletin 2000; 45:1963-1966.
-
(2000)
Chinese Science Bulletin
, vol.45
, pp. 1963-1966
-
-
Chen, K.F.1
Huang, L.S.2
Li, N.3
Zhang, Q.4
Zhang, J.S.5
Sun, S.Q.6
Luo, M.7
Wu, C.X.8
|