The risks of using samovars as the main tea-preparing facility in some Eastern countries

Burns

Volumn 34, Issue 8, 2008, Pages 1149-1152

  Sadeghi Bazargani, Homayoun ^a,b   Mohammadi, Reza ^a   Arshi, Shahnam ^c   Svanstrom, Leif ^a   Ekman, Robert ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Burns; Home safety; Product safety; Samovars

Indexed keywords

KEROSENE;

ARTICLE; BURN; CONTAINER; HEATING; HISTOGRAM; HOUSEHOLD; INTERVIEW; RISK ASSESSMENT; SAMOVAR; TEA;

ACCIDENTS, HOME; ATTITUDE TO HEALTH; BEVERAGES; BURNS; CONSUMER PRODUCT SAFETY; COOKING AND EATING UTENSILS; CROSS-SECTIONAL STUDIES; HOT TEMPERATURE; HUMANS; IRAN; RISK FACTORS; RURAL HEALTH; SAFETY; TEA; WATER;

EID: 54249107319     PISSN: 03054179     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.burns.2008.01.023     Document Type: Article

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