Glucose-sensitive field effect transistor using totally synthetic compounds

Journal of Solid State Electrochemistry

Volumn 13, Issue 1, 2009, Pages 165-170

  Matsumoto, Akira ^a   Sato, Naoko ^a   Sakata, Toshiya ^a   Kataoka, Kazunori ^a   Miyahara, Yuji ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b NATIONAL INSTITUTE FOR MATERIALS SCIENCE   (Japan)

Author keywords

Field effect transistors; Glucose sensor; Phenylboronic acids; Polymer gel

Indexed keywords

CARBOHYDRATE MOLECULES; COPOLYMER GELS; ELECTRIC CHARACTERISTICS; GLUCOSE CONCENTRATIONS; PARAMETER CHANGES; PHENYLBORONIC ACIDS; POLYMER GEL; QUANTITATIVE; SENSING; SENSING SYSTEMS; SURFACE MODIFICATIONS; SYNTHETIC COMPOUNDS; TRANSISTOR CHARACTERISTICS;

ABS RESINS; ACIDS; CARBOHYDRATES; COLLOIDS; CONCENTRATION (PROCESS); ELECTRON MULTIPLIERS; ENZYME SENSORS; GELATION; GELS; GLUCOSE; GLUCOSE SENSORS; MESFET DEVICES; ORGANIC COMPOUNDS; POLYMERS; SENSOR NETWORKS; SENSORS;

FIELD EFFECT TRANSISTORS;

EID: 54249089746     PISSN: 14328488     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10008-008-0610-7     Document Type: Article

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