Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hens

Grasas y Aceites

Volumn 59, Issue 2, 2008, Pages 139-145

  Perez Galvez A ^a   Negro Balmaseda, J J ^b   Minguez Mosquera M I ^a   Cascajo Almenara, M V ^c   Garrido Fernandez J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b DEPARTMENT OF CONSERVATION BIOLOGY   (Spain)

^c UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Astaxanthin; Carotenoids; Color; Crayfish; Egg yolk

Indexed keywords

ASTAXANTHIN; CAROTENOID PIGMENTS; CAROTENOID PROFILES; CAROTENOIDS; CHICKEN EGG YOLK; CRAYFISH; EGG YOLKS; PROCAMBARUS CLARKII;

COLOR; SHELLFISH;

PIGMENTS;

ASTACOIDEA; PROCAMBARUS CLARKII;

EID: 54149111996     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2008.v59.i2.502     Document Type: Article

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