Sterculia striata seed kernel oil: Characterization and thermal stability

Grasas y Aceites

Volumn 59, Issue 2, 2008, Pages 160-165

  Diniz, Zeomar Nitão ^a   Bora, Pushkar Singh ^a   Neto, Vicente Queiroga ^a   Cavalheiro, José Marcelino Oliveira ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Chemical properties; Fatty acid composition; Physico; Sterculia striata seed kernel oil; Thermal stability

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRIC; DIFFERENTIAL THERMOGRAVIMETRIC ANALYSIS; EXOTHERMIC TRANSITIONS; FATTY ACID COMPOSITION; PHYSICO; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL PROPERTY; STERCULIA STRIATA SEED KERNEL OIL;

CHEMICAL PROPERTIES; ENTHALPY; LINOLEIC ACID; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

SATURATED FATTY ACIDS;

STERCULIA; STERCULIA STRIATA;

EID: 54149105631     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2008.v59.i2.505     Document Type: Article

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