Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria

Journal of Applied Microbiology

Volumn 105, Issue 5, 2008, Pages 1544-1551

  Landete, J M ^a   Pardo, I ^a   Ferrer, S ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Enological factors; Expression; hdc; HDC; Histamine; Lactic acid bacteria; Malolactic fermentation; Regulation

Indexed keywords

AMINO ACIDS; BACTERIA; CITRIC ACID; ETHANOL; FERMENTATION; FRUCTOSE; GENE EXPRESSION; GLUCOSE; LACTIC ACID; SULFUR DIOXIDE;

DECARBOXYLASE ENZYMES; DECARBOXYLASES; ENOLOGICAL FACTOR; EXPRESSION; HISTAMINES; HISTIDINE DECARBOXYLASE ENZYME; HISTIDINE DECARBOXYLASE GENE; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; REGULATION;

ENZYME ACTIVITY;

ALCOHOL; CELL EXTRACT; CITRIC ACID; FRUCTOSE; GLUCOSE; HISTIDINE DECARBOXYLASE; LACTIC ACID; MALIC ACID; SULFUR DIOXIDE; TARTARIC ACID;

AMINO ACID; BACTERIUM; CITRIC ACID; ENZYME ACTIVITY; ETHANOL; FERMENTATION; GENE EXPRESSION; GENETIC DIFFERENTIATION; GLUCOSE; MICROBIAL ACTIVITY; PH; SULFUR DIOXIDE; TEMPERATURE EFFECT;

ARTICLE; ENZYME ACTIVITY; ENZYME SYNTHESIS; GENE; GENE EXPRESSION; HISTIDINE DECARBOXYLASE GENE; LACTIC ACID BACTERIUM; LACTOBACILLUS HILGARDII; NONHUMAN; OENOCOCCUS OENI; PEDIOCOCCUS PARVULUS; PH; TEMPERATURE; WHOLE CELL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS HILGARDII; OENOCOCCUS OENI; PEDIOCOCCUS PARVULUS;

EID: 54049155734     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03865.x     Document Type: Article

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