Measurement of 16 volatile organic compounds in restaurant air contaminated with environmental tobacco smoke

Environmental Research

Volumn 108, Issue 3, 2008, Pages 280-288

  Vainiotalo, S ^a   Vaananen V ^a   Vaaranrinta, R ^a  

^a FINNISH INSTITUTE OF OCCUPATIONAL HEALTH   (Finland)

Author keywords

1,3 Butadiene; 3 Ethenylpyridine; Benzene; Nicotine; Restaurant; Tobacco smoke

Indexed keywords

1,3 BUTADIENE; 3 PICOLINE; 3 VINYLPYRIDINE; BENZENE; ETHYLBENZENE; FURFURAL; ISOPRENE; LIMONENE; NAPHTHALENE; NICOTINE; ORTHO XYLENE; PHENOL; PICOLINE DERIVATIVE; PYRIDINE; PYRIDINE DERIVATIVE; STYRENE; TOBACCO SMOKE; TOLUENE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND; XYLENE;

ATMOSPHERIC POLLUTION; BENZENE; INDOOR AIR; ORGANIC POLLUTANT; SMOKE; SMOKING; TOBACCO; VOLATILE ORGANIC COMPOUND;

AIR POLLUTION; ARTICLE; CATERING SERVICE; HUMAN; PRIORITY JOURNAL; ROOM VENTILATION;

AIR POLLUTION, INDOOR; ENVIRONMENTAL MONITORING; FINLAND; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORGANIC CHEMICALS; RESTAURANTS; TOBACCO SMOKE POLLUTION; VOLATILIZATION;

EURASIA; EUROPE; FINLAND; NORTHERN EUROPE; SCANDINAVIA;

NICOTIANA TABACUM;

EID: 54049152715     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2008.07.020     Document Type: Article

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