Chitosan coating for the protection of amino acids that were entrapped within hydrogenated fat

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 1057-1061

  Chiang, Ying Wei ^a   Wang, Tzu Hsien ^a   Lee, Wen Chien ^a  

^a NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

Author keywords

Amino acid; Chitosan; Coacervation; Controlled release; Rumen protected

Indexed keywords

ARGININE; CHITOSAN; COATINGS; HYDROGENATION; SODIUM HYDROXIDE;

ACID SOLUTIONS; AMINO-ACIDS; CHITOSAN COATINGS; COACERVATION; CONDITION; CONTROLLED RELEASE; METHIONINE; RELEASE BEHAVIORS; RUMEN-PROTECTED; SUSTAINED RELEASE;

ETHANOL;

EID: 54049142849     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.04.007     Document Type: Article

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