Thermal and mechanical properties of the açaí fiber/natural rubber composites

Journal of Materials Science

Volumn 43, Issue 19, 2008, Pages 6531-6538

  Martins, M A ^a,b   Pessoa, J D C ^b   Goncalves P S ^a   Souza, F I ^c   Mattoso, L H C ^b  

^a INSTITUTO AGRONÔMICO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c EMBRAPA AMAZÔNIA ORIENTAL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ABS RESINS; CLONING; DIFFERENTIAL SCANNING CALORIMETRY; FIBERS; FRUIT JUICES; GLASS TRANSITION; GRAVIMETRIC ANALYSIS; LASER INTERFEROMETRY; MECHANICAL PROPERTIES; POLYMER MATRIX COMPOSITES; RUBBER; SORPTION; SPINNING (FIBERS); THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; WATER ANALYSIS;

ENVIRONMENTAL; GLASS TRANSITION TEMPERATURES; INDUSTRIAL PROCESSING; NATURAL RUBBERS; OXIDATIVE ATMOSPHERES; POLYMERIC COMPOSITES; PUBLIC HEALTHS; RUBBER COMPOSITES; THERMAL BEHAVIORS; THERMAL STABILITIES; WATER SORPTIONS;

NATURAL FIBERS;

CALORIMETRY; CLONES; FIBERS; GLASS TRANSITION TEMPERATURE; GRAVIMETRY; NATURAL FIBERS; RUBBER; SORPTION; SPINNING; THERMAL ANALYSIS;

EID: 54049135124     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-008-2842-4     Document Type: Article

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