Nutrient effects on the genetic and functional diversity of aquatic bacterial communities

FEMS Microbiology Ecology

Volumn 66, Issue 2, 2008, Pages 379-390

  Leflaive, Joséphine ^a   Danger, Michael ^b   Lacroix, Gérard ^b   Lyautey, Emilie ^a   Oumarou, Catherine ^b   Ten Hage, Loïc ^a  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b UPMC University Paris 06   (France)

Author keywords

Bacterial community; Biolog; DGGE; Ecological stoichiometry; Functional diversity; Genetic diversity

Indexed keywords

COENZYME A; NITROGEN; PHOSPHORUS;

BACTERIUM; BIODIVERSITY; ECOSYSTEM FUNCTION; GENETIC VARIATION; GREEN ALGA; LAKE ECOSYSTEM; MICROBIAL COMMUNITY; NUTRIENT ENRICHMENT; POLYMERASE CHAIN REACTION; STOICHIOMETRY; TAXONOMY;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; DECOMPOSER; DENATURING GRADIENT GEL ELECTROPHORESIS; GENETIC VARIABILITY; MARINE BACTERIUM; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROCOSM; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SCENEDESMUS; STOICHIOMETRY;

ALGAE, GREEN; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIODIVERSITY; CARBON; ECOSYSTEM; ELECTROPHORESIS; FRESH WATER; GENETIC VARIATION; PARTICULATE MATTER; PHOSPHORUS; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); CHLOROPHYTA; SCENEDESMUS OBLIQUUS;

EID: 53949088855     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2008.00593.x     Document Type: Article

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