Food-related neural circuitry in Prader-Willi syndrome: Response to high- versus low-calorie foods

Journal of Autism and Developmental Disorders

Volumn 38, Issue 9, 2008, Pages 1642-1653

  Dimitropoulos, Anastasia ^a,b   Schultz, Robert T ^a,c  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b CASE WESTERN RESERVE UNIVERSITY   (United States)

^c CHILDREN S HOSPITAL OF PHILADELPHIA   (United States)

Author keywords

fMRI; Food related; Genetic; Hypothalamus; Prader Willi syndrome

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BRAIN ELECTROPHYSIOLOGY; BRAIN FUNCTION; CALORIE; CONTROLLED STUDY; FEMALE; FOOD; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; HUNGER; HYPERPHAGIA; HYPOTHALAMUS; MALE; MOTIVATION; NERVE CELL NETWORK; PRADER WILLI SYNDROME; PRIORITY JOURNAL; SCHOOL CHILD;

ADOLESCENT; ADULT; CHILD; ENERGY INTAKE; FOOD; HUMANS; HYPOTHALAMUS; KARYOTYPING; MAGNETIC RESONANCE IMAGING; MALE; NERVE NET; OBESITY; PRADER-WILLI SYNDROME; PREFRONTAL CORTEX;

EID: 53949084203     PISSN: 01623257     EISSN: 15733432     Source Type: Journal    
DOI: 10.1007/s10803-008-0546-x     Document Type: Article

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