Flavonoids and phenolic compounds from seeds of the Chinese plant Nigella glandulifera

Chemistry of Natural Compounds

Volumn 44, Issue 3, 2008, Pages 368-369

  Xin, X L ^a,b,c   Aisa, H A ^b   Wang, H Q ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b XINJIANG TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

^c Academy of Science   (China)

Author keywords

[No Author keywords available]

Indexed keywords

NIGELLA;

EID: 53849146337     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-008-9066-3     Document Type: Article

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