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Volumn 41, Issue 19, 2006, Pages 1460-1461

Studies on chemical constituents of Ranunculus ternatus (III)

Author keywords

3 (4 O D glucopyranosyl) phenyl 2 propenoic acid; Ranunculus ternatus; Sternbin

Indexed keywords

3 [(4 O D GLUCOPYRANOSYL) PHENYL] 2 PROPENOIC ACID; BETA GLUCOSE; LINOCAFFEIN; METHYL PARABEN; PLANT EXTRACT; RANUNCULUS TERNATUS PLANT EXTRACT; STEMBIN; UNCLASSIFIED DRUG;

EID: 33750912040     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (5)
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    • (2004) Chin Pharm J , vol.39 , Issue.9 , pp. 722-725
    • Tian, J.K.1    Wu, L.M.2    Wang, A.W.3
  • 2
    • 28444486012 scopus 로고    scopus 로고
    • Studies on chemical constituents of Ranunculus ternatus (II)
    • J
    • CHEN Y, TIAN J K, CHENG Y Y. Studies on chemical constituents of Ranunculus ternatus (II) [J]. Chin Pharm J, 2005, 40(18):1373-1375.
    • (2005) Chin Pharm J , vol.40 , Issue.18 , pp. 1373-1375
    • Chen, Y.1    Tian, J.K.2    Cheng, Y.Y.3
  • 3
    • 0000571936 scopus 로고
    • Flavonoids from the external leaf resins of four Hemizonia species
    • J
    • PROKSCH P, BUDZIKIEWICZ H, TANOWTIZ B, et al. Flavonoids from the external leaf resins of four Hemizonia species[J]. Phytochemistry, 1984, 23:679-680.
    • (1984) Phytochemistry , vol.23 , pp. 679-680
    • Proksch, P.1    Budzikiewicz, H.2    Tanowtiz, B.3
  • 4
    • 0025688690 scopus 로고
    • Constituents of a fern, davallia mariesii MOORE. I. Isolation and structures of davallialactone and a new flavonone glucuronide
    • J
    • CUI C B, TEZUKA Y, KIKUCHI T, et al. Constituents of a fern, davallia mariesii MOORE. I. Isolation and structures of davallialactone and a new flavonone glucuronide[J]. Chem Pharm Bull, 1990, 38(12):3218-3225.
    • (1990) Chem Pharm Bull , vol.38 , Issue.12 , pp. 3218-3225
    • Cui, C.B.1    Tezuka, Y.2    Kikuchi, T.3
  • 5
    • 33845374153 scopus 로고
    • Esters and glucosides of hydroxycinnamic acids in vegetables
    • J
    • WINTER M, HERRMANN K. Esters and glucosides of hydroxycinnamic acids in vegetables[J]. J Agric Food Chem, 1986, 34:616-620.
    • (1986) J Agric Food Chem , vol.34 , pp. 616-620
    • Winter, M.1    Herrmann, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.