Changes in Potassium Content of Different Potato Varieties After Cooking

Journal of Renal Nutrition

Volumn 18, Issue 6, 2008, Pages 530-534

  Burrowes, Jerrilynn D ^a   Ramer, Nicholas J ^a  

^a LONG ISLAND UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POTASSIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CLASSIFICATION; COOKING; DIET THERAPY; FOOD ANALYSIS; FOOD HANDLING; HUMAN; KIDNEY FAILURE; METHODOLOGY; POTASSIUM INTAKE; POTATO; SPECIES DIFFERENCE;

COOKERY; FOOD ANALYSIS; FOOD HANDLING; HUMANS; KIDNEY FAILURE; POTASSIUM; POTASSIUM, DIETARY; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC;

SOLANUM TUBEROSUM;

EID: 53749099070     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2008.08.005     Document Type: Article

References (7)

1. Potato. In: Wikipedia. Available at: http://en.wikipedia.org/wiki/Potato. Accessed August 31, 2007.
2. Tsaltas T.T. Dietetic management of uremic patients: extraction of potassium from foods for uremic patients. Am J Clin Nutr 22 (1969) 490-493
3. Louis C.J., and Dolan E.M. Removal of potassium in potatoes by leaching. J Am Diet Assoc 57 (1970) 42-43
4. Bower J.A. Cooking for restricted potassium diets in dietary treatment of renal patients. J Hum Nutr Diet 2 (1989) 31-38
5. Burrowes J.D., and Ramer N.J. Removal of potassium from tuberous root vegetables by leaching. J Renal Nutr 16 (2006) 304-311
6. Rowan C.A., Zajicek O.T., and Calabrese E.J. Dry ashing vegetables for the determination of sodium and potassium by atomic absorption spectrometry. Anal Chem 54 (1982) 149-151
7. National Kidney Foundation: Potassium and your CKD diet. Available at: www.kidney.org/atoz/atozitem.cfm?id=103.