Removal of Potassium From Tuberous Root Vegetables by Leaching

Journal of Renal Nutrition

Volumn 16, Issue 4, 2006, Pages 304-311

  Burrowes, Jerrilynn D ^a   Ramer, Nicholas J ^b  

^a C W Post Campus of Long Island University   (United States)

^b UNCC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POTASSIUM; WATER;

ARTICLE; CASSAVA; CHEMISTRY; CHRONIC DISEASE; COMPARATIVE STUDY; COOKING; CULTURAL ANTHROPOLOGY; DIET THERAPY; ETHNIC GROUP; FOOD ANALYSIS; HEAT; HUMAN; ISOLATION AND PURIFICATION; KIDNEY DISEASE; METHODOLOGY; PLANT TUBER; POTASSIUM INTAKE; VEGETABLE; YAM;

CHRONIC DISEASE; COOKERY; COOKING; CULTURE; DIOSCOREA; ETHNIC GROUPS; FOOD ANALYSIS; HEAT; HOT TEMPERATURE; HUMANS; KIDNEY DISEASES; MANIHOT; PLANT TUBERS; POTASSIUM; POTASSIUM, DIETARY; VEGETABLES; WATER;

COLOCASIA ESCULENTA; DIOSCOREA ALATA; DIOSCOREA CAYENENSIS; DIOSCOREA TRIFIDA; MANIHOT ESCULENTA; TOBACCO RATTLE VIRUS; XANTHOSOMA SAGITTIFOLIUM;

EID: 33749857295     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2006.07.012     Document Type: Article

References (12)

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11. Woolfe J.A. The Potato in the Human Diet (1987), Cambridge University Press, Cambridge, Massachusetts
12. National Kidney Foundation. Potassium and your CKD diet. Available at: http://www.kidney.org/atoz/atozItem.cfm?id=103