Effects of yeast probiotic (Thepax) enrichment on biochemical parameters of A. urmiana nauplii

Pakistan Journal of Biological Sciences

Volumn 11, Issue 4, 2008, Pages 643-647

  Fazeli, Zeynabsadat ^a   Azari Takami, Ghobad ^b   Fazeli, Seyyed Amirmohsen ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Artemia urmiana; Biochemical parameters; Enrichment; Yeast probiotic

Indexed keywords

ARTEMIA; ARTEMIA URMIANA; SACCHAROMYCES CEREVISIAE;

PROBIOTIC AGENT;

ANIMAL; ARTEMIA; ARTICLE; CHEMISTRY; DRUG EFFECT; METABOLISM; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE;

ANIMALS; ARTEMIA; PROBIOTICS; SACCHAROMYCES CEREVISIAE;

EID: 53749094536     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.643.647     Document Type: Article

References (17)

1. AOAC., 1996. Official Methods of Analysis of AOAC International. Gaithersburg, Maryland: AOAC International.
2. Barclay, W. and S. Zeller, 1996. Nutritional enhancement of n-3 and n-6 fatty acids in rotifers and Artemia by feeding spray-dried Schizochytrium sp. J. World Aquacult. Soc., 27: 314-322.
3. Boulton, A.P. and A.K. Huggins, 1978. Biochemical changes during morphogenesis of the Brine shrimp (Artemia salina) and the effect of alternative in salinity. Comp. Biochem. Physiol., 61B: 593-595.
4. Ellis, R.L., 1984. Meat and Meat Products. In: Official Methods of Analysis of the Association of Official Analytical Chemists, Williams, S. (Ed). Arlington, VA: Association of Official Analytical Chemists, pp: 431-443.
5. Fazeli, Z. and G. Azari-Takami, 2006. The best and concentration for Yeast probiotic enrichment of Artemia urmiana nauplii. Pak. J. Biol. Sci., 9 (11): 2159-2161.
6. Gomez-Gill, B., M. Herrera-Vega, A. Abreu-Grobios and A. Roque, 1998. Bioencapsulation of two Different Vibrio species in nauplii of brine shrimp (Artemia franciscana). Applied Environ. Microbia, pp: 2318-2322.
7. Greco, F.M., P. Fitzpatrick, G. Wendy, E.S. Dierenfeld and D.A. Thoney, 2002. Preliminary evaluation of selected nutrient composition of two life stage of Artemia salina before and after feeding an enriched Troula yeast product. Wild. Conserv. Soc., pp: 1-5.
8. Lim, E.H., T.J. Lam and J.L. Ding, 2005. Single-cell protein diet of novel recombinant vitllogenin yeast enhances growth and survival of first Feeding tilapia (Oreochromis mossambicus) larvae. Nutr. Requirements, 135: 513-518.
9. Manqué, A., J. Dhont, P. Sorgeloos and P. Bossier, 2004. Evaluation of different yeast cell wall mutants and microAlge strains as feed for gnotobitically grown brine shrimp Artemia franciscana. J. Exp. Mar. Biol. Ecol., 312: 115-136.
10. Ortega, G., J.A.J. Verreth and P. Sorgeloo, 1999. Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different development stages. Aquaculture, 161: 501-514.
11. Patra, S.K. and K.S. Mohamed, 2003. Enrichment of Artemia nauplii with the probiotic yeast Saccharomyces boulardii and resistance against a pathogenic Vibrio. Aquacult. Int., 11 (5): 505-514.
12. Peter, C., P. Lavens and P. Sorgeloos, 1990. Baker's yeast as a potential substitute for live algea in aquaculture diets: Artemia as a case study. Aquacult. Soc., 21 (1): 1-8.
13. Rudneva, I. and V.G. Shaida, 2005. Evaluation of Artemia energetic value using microcalometric method. 1st Regional Workshop on Techniques for enrichment of live food for use in larviculture. Artemia and Aquatic Animals Research center, Urmia University.
14. Torja, M., G. Beltran, M. Novo, M. Poblet and N. Rozes, 2003. Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae. Food Microbial., 20: 255-258.
15. Tovar, Z., J. Cahu, C. Gatseoup, F.J. Vazquez, R. Juarez and R. Lesel, 2002. Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentra chuslabrax) larvea. Aquaculture, 204: 113-123.
16. Vanhaeck, P., P.I. Lavens and P. Sorgeloos, 1983. International study on Artemia: Energy consumption in cysts and early larval stage of various geographical strains of Artemia. Ann. Soc. Zool. Belg, 113 (2): 155-164.
17. Van, Soest, P.J., 1994. Fiber and Physicochemical Properties of Feeds. Nutritional Ecology of the Ruminant. Ithaca, Cornell University Press, NY., pp: 140-155.